Sri Murugan Mysore Dal Whole 500g

• Whole Lentil: Unlike split or skinned versions, "Whole" signifies that the lentil still retains its outer skin and is not split into halves. This gives it a brownish or blackish color and a slightly firmer texture when cooked compared to split masoor dal.

• Mysore Dal / Masoor Dal: These terms are often used interchangeably to refer to red lentils. However, "Mysore Dal" specifically might imply a variety of masoor dal that is unskinned and whole, often with a brownish hue. When skinned and split, masoor dal takes on its characteristic orange-red color.

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